Our honey comes from places where nature is still untouched.
Our bees work tirelessly in the unspoiled hills of Monti Dauni, where time seems to slow down and the Cervaro river flows silently through woodlands, vineyards, olive groves, and grain fields.
In this genuine area of Apulia, a honey with a strong and delicious taste is born, capturing the aromas of the land and the clarity of the air.
A product that tells the story of the territory, made with passion, tradition, and respect for environment.
TYPE
Millefiori honey is produced from the nectar gathered in a floral biodiversity area. The bees primarily forage on wild and cultivated plants found in hills, woodlands, olive groves, vegetable gardens, vineyards, and cereal fields of the Cervaro valley.
ORGANOLEPTIC PROPERTIES
- Hue: Ranges from light to dark amber, with variations influenced by the season and the surroundings.
- Aroma: Intense and complex, featuring floral, herbal, and occasionally fruity notes.
- Taste: Velvety, balanced, with an aftertaste that varies based on the harvest period.
- Crystallization: Natural and spontaneous, typically uniform and consistent.
| Nutritional values per 100 ml | |
|---|---|
| Energy value | 330 kcal / 1403 KJ |
| Total Fat | 0 g |
| – Saturated Fat | 0 g |
| Total Carbohydrate | 82 g |
| – Sugars | 63 g |
| Protein | 0,4 g |
| Salt | 0,05 g |
STATE OF METTER
It naturally crystallizes over time. It can be turned again into a fluid by heating in a bain-marie at a temperature that does not exceed 40°C.
PRODUCION PROCESS
Harvested from stationary hives in Monti Dauni.
Honey extraction takes place at the licensed “Oro Lucano” laboratory (Banzi – Potenza).
No heat treatment or additives.
Coarse filtering preserves its natural characteristics.
PRODUCTION AREA
Loc. Ponte di Bovino (FG) – Monti Dauni – Apulia – Italy
