Tenute Cocconi’s scaldatelli represent the authenticity and simplicity of Apulian culinary tradition. Made according to ancient recipes handed down in the Dauni Mountains, these taralli are distinguished by their strictly artisanal production: each piece is rolled out and shaped by hand, one by one, with care and passion.
INGREDIENTS
Durum wheat semolina, type ‘00’ soft wheat flour, water, extra virgin olive oil, white wine (contains sulphites), salt, fennel seeds (0.61%).
| Nutritional values per 100 g | |
|---|---|
| Energy value | 463 kcal / 1942 KJ |
| Total Fat | 19,43 g |
| – Saturated Fat | 3,11 g |
| Total Carbohydrate | 60,5 g |
| – Sugars | 1,50 g |
| Protein | 9,94 g |
| Salt | 1,54 g |
PRODUCTION FEATURES
- Handcrafted production
- Individual manual rolling
- Traditional cooking (boiling and baking)
APPEARANCE AND TASTE
Golden, crumbly and fragrant, scaldatelli have a classic flattened ring shape. They have a full, rustic and authentic flavour, perfect for enjoying as a snack, accompanying cold cuts and cheeses, or serving with a good local wine.
STORAGE CONDITIONS
Store in a cool, dry place, away from light and heat sources.
SHELF LIFE
180 days from the date of packaging.
ADDITIONAL NOTES
Product without preservatives or chemical additives.
Suitable for vegetarian and vegan diets.
