Tagliatelle: pasta made from Senatore Cappelli durum wheat
This durum wheat pasta pays homage to the ancient technique of rolling out the dough and then cutting it by hand into strips. Although the pairing with ragù is legendary, it is also excellent when served with wild mushroom sauces.
Tenute Cocconi pasta embodies the value of agricultural and artisanal products created in harmony with nature.
These products are the result of carefully selected raw materials, the expression of healthy and sustainable agriculture, a transparent supply chain, and an ancient tradition that is being renewed thanks to the support of new technologies, creativity, and strategic choices generated by experience and foresight.
Tenute Cocconi evokes a top-quality company that respects the environment and people. A company that has grown step by step, putting fundamental values such as commitment, honesty and love for the land in which it has its roots at the forefront. A solid and rigorous company that has chosen the path of transparency, eco-sustainability and strictly Italian authenticity.
Our 100% Italian supply chain
CULTIVATION ➜ PRODUCTION ➜ DISTRIBUTION
Our products contain less than 0.00001 g of pesticide residues.
INGREDIENTS
Senatore Cappelli durum wheat semolina, stone-ground and hulled, water.
| Nutritional values per 100 g | |
|---|---|
| Energy value | 364 kcal / 1545 KJ |
| Total Fat | 1,63 g |
| – Saturated Fat | 0,25 g |
| Total Carbohydrate | 70,64 g |
| – Sugars | 2,45 g |
| Protein | 16,61 g |
| Fiber | 3,6 g |
| Salt | 0,018 g |
| Ash | 0,99 g |
| Moisture | 8,08 % |
FEATURES
