Wholemeal Spaghetti made from Senatore Cappelli Durum Wheat
An undisputed symbol of Italy’s culinary heritage, our spaghetti is made from stone-ground Senatore Cappelli semolina. Its elegant shape and the texture achieved through bronze-die extrusion offer extraordinary versatility, allowing you to explore a wide range of creative possibilities, from classic regional dishes to new gourmet combinations.
Tenute Cocconi pasta is made from stoneground, semi-wholemeal Senatore Cappelli durum wheat semolina, extruded through bronze dies and dried slowly – a process that ensures it perfectly holds the sauce, bringing out every nuance of flavour.
Ideal for simple yet tasty dishes, thanks to its characteristics, which are carefully enhanced by our farmers through their expertise and experience.
Tenute Cocconi evokes a top-quality company that respects the environment and people. A company that has grown step by step, putting fundamental values such as commitment, honesty and love for the land in which it has its roots at the forefront. A solid and rigorous company that has chosen the path of transparency, eco-sustainability and strictly Italian authenticity.
Our 100% Italian supply chain
CULTIVATION ➜ PRODUCTION ➜ DISTRIBUTION
Our products contain less than 0.00001 g of pesticide residues.
INGREDIENTS
Stone-milled and hulled Senatore Cappelli durum wheat, water.
| Nutritional values per 100 g | |
|---|---|
| Energy value | 358,9 kcal / 1517,7 KJ |
| Total Fat | 1,8 g |
| – Saturated Fat | 0,5 g |
| Total Carbohydrate | 70,00 g |
| – Sugars | 2,2 g |
| Protein | 13,9 g |
| Fiber | 3,1 g |
| Salt | 0,07 g |
FEATURES
