Black Summer Truffle in extra virgin olive oil
A rich and intense preparation made from summer black truffle. Ideal forflavoring pasta, risottos, meats, fried eggs, omelets, bruschetta, appetizers,and croutons.
Also perfect as a filling, for dough-based recipes, or as a gourmet garnish.
Ready to use. Selected by professionals for its versatility and natural intensity.
INGREDIENTS
Black summer truffle (Tuber aestivum Vitt.) min.50%, extra virgin olive oil, salt, natural flavourings.
| Nutritional values per 100 g | |
|---|---|
| Energy value | 122 kcal / 511 KJ |
| Total Fat | 9,19 g |
| – Saturated Fat | 1,4 g |
| Total Carbohydrate | 0,2 g |
| – Sugars | 0,2 g |
| Protein | 4,4 g |
| Salt | 0,25 g |
