White truffle cream
A versatile and aromatic truffle-based sauce, ideal for gourmet toppings.
Perfect for pizzas, pasta, meats, bruschetta, crostini, appetizers, and soft cheeses.
Ready to use. Carefully designed for professional kitchens and refined everyday use.
INGREDIENTS
Button mushrooms (Agaricus bisporus), extra virgin olive oil, bianchetto truffle (Tuber Borchii Vitt.) 2.0%, white truffle (Tuber Magnatum Pico) 0.1%, salt, spices and natural flavourings.
| Nutritional values per 100 g | |
|---|---|
| Energy value | 179 kcal / 742 KJ |
| Total Fat | 15,19 g |
| – Saturated Fat | 2,4 g |
| Total Carbohydrate | 8,53 g |
| – Sugars | < LQ |
| Protein | 2,05 g |
| Salt | 0,389 g |
