This red wine is made exclusively from “Primitivo” grapes grown in the renowned Murgia hills.
Its ruby red color with subtle orange reflections makes it an excellent match for roasted meats.
We recommend decanting before serving.
INGREDIENTS:
- Grape
- Preservatives and antioxidants: Potassium metabisulfite, Sulphites
- Acidity regulators: Tartaric acid and/or Lactic acid and/or Yeasts for winemaking
- Stabilizing agents: Tannins and/or Arabic gum and/or Yeast mannoproteins and/or Potassium polyaspartate
| Nutritional values per 100 ml | |
|---|---|
| Energy value | 82 kcal / 341 KJ |
| Total Carbohydrate | 0,8 g |
| – Sugars | 0,8 g |
| Info DAMA Primitivo Red Wine Gioia del Colle | |
|---|---|
| Grape variety | Primitivo |
| Viticola area | Murgia barese (Apulia) |
| Altitude | 300/350 m a.s.l. |
| Soil type | Karstic |
| Training system | Alberello Pugliese |
| Yield | 10 tons/ha |
| Harvest period | Late August |
| Vinification | Fermentation in stainless steel at controlled temperature |
| Fermentation time | 10 – 15 days |
| Alcohol content | 13,50% vol. |
| Color | Intense ruby red with orange reflections |
| Aroma | Full and fragrant, with rich notes of ripe red fruit |
| Taste | Harmonious and full-bodied, with a persistent finish |
| Food pairings | Excellent with roasted meats, aged cheeses, and cured meats |
| Serving temperature | 18º/20º C |
| Available formats | 0,750 l |
