Truffle Sauce in Extra Virgin Olive Oil
Enhance your culinary creations with this refined truffle sauce, born from the harmonious combination of selected mushrooms and the unmistakable aroma of truffles.
A speciality with a velvety texture, perfect for those looking to add a touch of elegance to everyday dishes.
Ideal for enriching fresh pasta dishes, creamy risottos or for giving a unique character to escalopes and fillets, for seasoning pizzas and crostini or melted cheeses.
With no added preservatives, it is the secret to transforming a simple bruschetta into an appetiser for true connoisseurs.
INGREDIENTS
Button mushrooms (Agaricus bisporus), extra virgin olive oil, black olives, black truffle (Tuber aestivum Vitt.) 5%, salt, spices, natural flavourings.
| Nutritional values per 100 g | |
|---|---|
| Energy value | 327 kcal / 1368,17 KJ |
| Total Fat | 34,5 g |
| Total Carbohydrate | 1,43 g |
| Protein | 3,38 g |
