The tradition and intense flavor of sun-dried tomatoes in olive oil
Our Sun-Dried Tomatoes in Olive Oil recipe celebrates the authentic flavors of Mediterranean cuisine. The dehydrated tomatoes are seasoned with a rich blend of capers, garlic, chili pepper, mint, and wine vinegar, then submerged and preserved in fine olive oil. This delicious preserve in oil, with its bold and appetizing character, is perfect for creating rich appetizer platters, serving as a side dish for main courses, enriching hot or cold pasta dishes, and adding an extra burst of flavor to pizzas, focaccias, and rustic bruschettas. A 100% Made in Italy excellence that brings matchless aromas and traditions to your table.
INGREDIENTS
Sun-dried tomatoes 63%, olive oil 34%, salt, capers, garlic, chili pepper, mint, wine vinegar.
Acidity regulator: citric acid.
| Nutrition Fact (100 g) | |
|---|---|
| Energy | 169 kcal / 706 KJ |
| Total Fat | 9.3 g |
| – Saturated Fat | 1.3 g |
| Total Carbohydrate | 16 g |
| – Sugars | 10 g |
| Protein | 3.5 g |
| Salt | 3.2 g |
