Tenute Cocconi’s organic extra virgin olive oil was born from a passion for nature and is crafted to offer the highest sensory quality, while preserving all the natural benefits of this unique product- making every dish a true specialty.
Olive variety: predominantly Peranzana
Fruity green type, light, faint amaretto, astringent acerbet, prominent aromatic notes: light herbaceous, almond and green vegetable.
| Nutrition Fact (100 ml) | |
|---|---|
| Energy | 824 kcal / 3389 KJ |
| Total Fat | 92,3g |
| – Saturated Fat | 14 g |
| – Monounsaturated Fat | 69,3 g |
| – Polyunsaturated Fat | 9 g |
| Total Carbohydrate | 0 g |
| – Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Cholesterol | 0 g |
| Vitamin E | 15 mg |
CONSERVATION
Store in a cool, dry place, away from direct light and heat sources.
PRODUCTION
The entire supply chain is supervised and certified by agronomist Dr. Antonio De Leonardis.
Produced by: Società Agricola Tenute Cocconi Srl – Viale degli Artigiani, 9 – Foggia (FG) – Apulia – Italy.
Operational Headquarters: Località Ponte di Bovino (FG) – Apulia – Italy.
Produced and bottled by Carolio SNC, SP115, Km 14.100 – Troia (FG) – Apulia – Italy.
CERTIFICATIONS
