The creaminess and unique flavor of ready-made sauce with cacioricotta cheese
Our ready-made Tomato Sauce with Cacioricotta Cheese is an enveloping recipe that celebrates one of the richest dairy specialties of Italian gastronomic tradition. Prepared with 95% tomato passata and extra virgin olive oil, this pasta sauce stands out for the addition of sheep’s milk cacioricotta, giving the sauce a smooth texture and a delightfully savory character. It is an extremely flavorful ready-to-use sauce, perfect for tossing orecchiette, maccheroni, or penne, and ideal for enriching pasta bakes and oven-baked dishes. A 100% Made in Italy excellence that brings authentic traditional flavors to your table.
INGREDIENTS
Tomato passata 95%, extra virgin olive oil 3%, cacioricotta cheese (sheep’s milk whey, salt) 1.5%, salt, onion, basil.
Acidity regulator: citric acid.
| Nutrition Fact (100 g) | |
|---|---|
| Energy | 51 kcal / 213 KJ |
| Total Fat | 3.4 g |
| – Saturated Fat | 0.4 g |
| Total Carbohydrate | 3 g |
| – Sugars | 2.9 g |
| Protein | 1.4 g |
| Salt | 0.74 g |
