The unmistakable quality of Apulian Peranzana olives
Our Peranzana Olives represent an iconic excellence of Northern Apulia, born from a prized cultivar renowned worldwide for its organoleptic balance. Medium-sized and distinguished by an elegant bronze hue, these olives in brine are characterized by firm flesh and a compact texture that offers a satisfying bite. Simply preserved in water and salt to maintain their natural fragrance, Peranzana olives are extraordinary when served plain during aperitifs, appetizers, and relaxing moments. Their distinct personality also makes them an irreplaceable ingredient in Mediterranean cuisine to enrich meat stews, fish dishes, rustic sauces, bread, and focaccias. A 100% Made in Italy product that brings the true soul of Daunia to your table.
INGREDIENTS
Peranzana olives 63%, water, salt.
Acidity regulator: lactic acid.
| Nutrition Fact (100 g) | |
|---|---|
| Energy | 103 kcal / 425 KJ |
| Total Fat | 9.6 g |
| – Saturated Fat | 1.3 g |
| Total Carbohydrate | 2.4 g |
| – Sugars | 0 g |
| Protein | 0.6 g |
| Salt | 3.2 g |
