The soul of Apulian cuisine: the perfect condiment for orecchiette
Our Broccoli Rabe Sauce (Turnip Tops) represents the true symbol of local gastronomic culture, bringing the fragrance and authenticity of our land’s fields to your table. Crafted from freshly harvested vegetables, turnip tops (rapini) are skillfully blended with selected broccoli florets and submerged in as much as 20% extra virgin olive oil, enriched with a delicate touch of garlic, onion, and a pinch of chili pepper to enhance their typical slightly bitter note. This broccoli rabe cream or pesto is the ideal answer for anyone looking to prepare authentic traditional Apulian orecchiette in just a few minutes. Extremely versatile, it is also perfect spread on Altamura bread bruschettas, filling rustic pizzas and focaccias, or accompanying meat main courses and aged cheeses. A 100% Made in Italy excellence that preserves the history of our region.
INGREDIENTS
25% cime di rapa (turnip greens), extra virgin olive oil 20%, broccoli florets, olive oil, onions, garlic, salt, chili pepper.
Acidity regulator: lactic acid.
| Nutrition Fact (100 g) | |
|---|---|
| Energy | 278 kcal / 1143 KJ |
| Total Fat | 29 g |
| – Saturated Fat | 4.1 g |
| Total Carbohydrate | 3.2 g |
| – Sugars | 3 g |
| Protein | 0.9 g |
| Salt | 1.1 g |
