The sweetness and fragrance of grilled peppers in olive oil
Our Grilled Peppers in Olive Oil stand out for their unique flavor, achieved through traditional cooking over red-hot lava stones. This method gives the peppers a delicate roasted note and a soft, appetizing texture. Enriched with garlic, a hint of chili pepper, fresh parsley, and wine vinegar, they are then submerged in premium olive oil. A versatile and eclectic preserve in oil, perfect for enhancing your charcuterie and cheese platters, serving as a side dish for grilled meats, or adding a touch of color and flavor to sandwiches, bruschettas, and rustic focaccias. A 100% Made in Italy excellence ready to win over every palate.
INGREDIENTS
Peppers (sweet bell peppers) 63%, olive oil 30%, garlic, chili pepper, parsley, salt, wine vinegar.
Acidity regulator: citric acid.
Antioxidant: ascorbic acid.
| Nutrition Fact (100 g) | |
|---|---|
| Energy | 57 kcal / 238 KJ |
| Total Fat | 3.8 g |
| – Saturated Fat | 0.5 g |
| Total Carbohydrate | 2.2 g |
| – Sugars | 1.3 g |
| Protein | 1.8 g |
| Salt | 0.46 g |
