Fruity notes and artisanal elegance: the soft apricot dough
For those looking to enrich festive moments with an original flavor note, our Artisanal Candied Apricot Panettone represents the perfect synthesis of balance and elegance. Its preparation requires a total production cycle of sixty hours, during which the dough ferments for over a full day through the exclusive use of live sourdough starter. This slow process guarantees a soft crumb structure and high digestibility, keeping the sweet loaf fragrant for a long time.
The true surprise lies in the heart of this leavened creation: soft, juicy pieces of candied apricot are evenly distributed throughout the dough, giving every bite a pleasantly sweet touch that pairs perfectly with the aroma of acacia honey and orange paste. Finished on top with a golden glaze, it is the ideal baked dessert to delight guests with a fruity fine-pastry variation.
INGREDIENTS
Wheat flour, candied apricot, butter (milk), egg yolk, granulated sugar, natural yeast (sourdough), acacia honey, orange paste (orange peel, glucose-fructose syrup, sugar), salt, vanilla.
ALLERGENS
Wheat flour, butter, egg yolks, almonds, hazelnuts, egg white – may contain traces of nuts. Contains gluten.
STORAGE INSTRUCTIONS
We recommend storing the product sealed in its original packaging in a cool, dry place, away from direct light or radiant heat sources.
| Nutrition Fact (100 g) | |
|---|---|
| Energy | 389 Kcal / 1628 KJ |
| Total Fat | 19 g |
| – Saturated Fat | 12 g |
| Total Carbohydrate | 47 g |
| – Sugars | 24 g |
| Protein | 6.1 g |
| Salt | 0.44 g |
