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Pastry mastery and sourdough starter: the true soul of classic panettone

Bringing our Traditional Artisanal Classic Panettone to your table means reliving the magic of Christmas traditions through a product of absolute prestige. Behind its unmatched softness lies a meticulous, unhurried production process requiring a full sixty hours of dedication. The secret to its extreme digestibility and fluffiness lies in the strict use of live sourdough starter alone, left to ferment for over a whole day. This slow natural maturation allows the dough to develop a cloud-like structure, ready to embrace the festive aromas.

Every slice offers a masterful balance of flavors, thanks to the meeting of carefully selected raisins’ natural sweetness and the fresh, vibrant notes of fine candied orange and citron peels. Crowning this symphony of tastes is a crispy, delicious topping finished with sugar pearls. A tribute to the noblest Italian confectionery tradition, the ideal dessert to conclude grand family dinners or toast the New Year.

INGREDIENTS
Wheat flour, butter (milk), raisins, egg yolk, candied orange peel, granulated sugar, natural yeast (sourdough), candied citron peel, acacia honey, orange paste (orange peel, glucose-fructose syrup, sugar), salt, vanilla. Sugar pearl topping.

ALLERGENS
Wheat flour, butter, egg yolks, almonds, hazelnuts, egg white – may contain traces of nuts. Contains gluten.

STORAGE INSTRUCTIONS
To preserve the organoleptic characteristics and extraordinary fragrance of this leavened specialty intact, we recommend storing the panettone inside its wrapper in a cool, dry place, keeping it away from direct heat sources and sunlight.