The elegant bitter note of the finest selected oranges
Our Bitter Orange Marmalade is a preserve with a bold character, distinguished by its typical citrus aroma and a rich, persistent taste. Prepared with over 55% carefully selected bitter oranges, this recipe represents a bold and refined choice for those who love authentic, balanced flavors. Its pleasant and unmistakable slightly bitter note makes it a versatile and elegant ingredient in the kitchen: it is ideal both for preparing and filling refined desserts, tarts, and cakes, and for creating exclusive gourmet pairings with aged cheeses and savory dishes. A 100% Made in Italy product that brings the excellence of artisanal tradition to your table.
PAIRINGS AND USAGE SUGGESTIONS
Its distinct and persistent character makes it an extremely versatile preserve for both sweet and savory pairings:
- Breakfast and snack: Ideal for those who prefer less sweet flavors, perfect on dark bread, rye bread, rusks with alpine butter, or in waffles.
- Baking and baked goods: An ideal ingredient for filling cocoa shortcrust tarts, dark chocolate cakes, muffins, and spiced cookies.
- Gourmet pairings and savory cooking: Exceptional when paired with hard aged cheeses (such as Pecorino or Parmigiano Reggiano), blue cheeses, or as an accompaniment for roast pork, duck, and red meats.
INGREDIENTS
Bitter oranges 55%, sugar.
Gelling agent: pectin.
Acidity regulator: citric acid.
Fruit used: min. 55 g per 100 g.
| Nutrition Fact (100 g) | |
|---|---|
| Energy | 226 kcal / 958 KJ |
| Total Fat | 0 g |
| – Saturated Fat | 0 g |
| Total Carbohydrate | 55 g |
| – Sugars | 56 g |
| Protein | 0.6 g |
| Salt | 0.03 g |
