An explosion of authentic citrus flavor
Our Mandarin Marmalade is a preserve with an intense and enveloping aroma, capturing all the quality and freshness of the finest seasonal Italian mandarins. Prepared with over 55% fruit and enriched with mandarin peel, this recipe offers a pleasant texture and a harmonious balance between the citrus’s natural sweetness and its characteristic delicately bitter note. A 100% Made in Italy excellence, perfect for spreading in the morning on bread and rusks, ideal for filling citrus tarts, or for accompanying desserts and baked goods.
USAGE SUGGESTIONS IN THE KITCHEN
The strong personality of this marmalade makes it extremely versatile:
- Breakfast and snack: Ideal for spreading on toasted bread lightly buttered, rye bread, pancakes, or mixed into plain yogurt.
- Baking and baked goods: Excellent for filling citrus tarts, cinnamon cookies, muffins, and soft plum cakes.
- Gourmet savory pairings: It pairs very well with stretched-curd cheeses, fresh sheep’s milk ricotta, caciocavallo, or robiola cheeses.
INGREDIENTS
Italian mandarins 55%, sugar, mandarin peel.
Gelling agent: pectin.
Acidity regulator: citric acid.
Fruit used: min. 55 g per 100 g.
| Nutrition Fact (100 g) | |
|---|---|
| Energy | 227 kcal / 963 KJ |
| Total Fat | 0 g |
| – Saturated Fat | 0 g |
| Total Carbohydrate | 56 g |
| – Sugars | 55 g |
| Protein | 0.6 g |
| Salt | 0.03 g |
