The richness and tradition of selected figs
Our Fig Extra Jam is a rich and enveloping specialty that captures all the flavor of top-quality fresh fruit, carefully selected at harvest. Made with over 55% real fruit, this preserve wins you over with its smooth texture and authentic, natural sweetness. Extremely versatile in the kitchen, it is the ideal choice both for preparing and filling traditional desserts, tarts, and cookies, and for creating refined gourmet combinations paired with aged, flavorful cheeses. A 100% Made in Italy excellence designed for those who want to bring the authenticity of traditional flavors to the table.
USAGE IDEAS AND GASTRONOMIC PAIRINGS
Its distinct sweet note and pleasing density make it a valuable wildcard in the kitchen:
- Baking and breakfast: Splendid for filling homemade cakes, almond shortcrust pastries, stuffed biscuits, or simply spread on toasted whole wheat bread with a thin layer of salted butter.
- Gourmet cheese pairings: The classic pairing par excellence to enhance aged pecorino, Apulian caciocavallo, fresh goat cheese, or blue cheeses like Gorgonzola.
- Appetizers and platters: Ideal to pair with aged cured ham, lardo, or meat terrines to create a striking sweet-and-savory contrast.
INGREDIENTS
Figs 55%, sugar.
Gelling agent: pectin.
Acidity regulator: citric acid.
Fruit used: min. 55 g per 100 g.
| Nutrition Fact (100 g) | |
|---|---|
| Energy | 246 kcal / 1043 KJ |
| Total Fat | 0 g |
| – Saturated Fat | 0 g |
| Total Carbohydrate | 60 g |
| – Sugars | 56 g |
| Protein | 0.5 g |
| Salt | 0.03 g |
