The sunny and authentic taste of Italian oranges
Our Orange Marmalade is created from a careful selection of Italian citrus fruits harvested at the peak of ripeness. Prepared with at least 55 g of fruit per 100 g of product, it offers a perfect balance between the vibrant sweetness of the pulp and the characteristic lively note of citrus, guaranteeing a genuine preserve with an authentic flavor. Extremely versatile in the kitchen, it is fantastic for spreading in the morning for a flavor-rich breakfast or a nutritious snack. It also proves to be an excellent ingredient for preparing cakes, tarts, and cookies, as well as pairing wonderfully with various types of cheese. A 100% Made in Italy product that brings Italian culinary tradition to your table.
RECOMMENDED USES AND PAIRINGS
Thanks to its citrus aroma and excellent spreadability, this marmalade represents a pantry classic:
- Breakfast and snack: Excellent on toasted whole wheat bread, pancakes, brioche, or mixed into plain natural yogurt for a burst of freshness.
- Baking and baked goods: Perfect for topping shortcrust tarts, jam cookies, muffins, plum cakes, and tartlets.
- Savory pairings and cheeses: It pairs exceedingly well with fresh cheeses like cow’s or sheep’s milk ricotta, or hard and semi-aged cheeses like caciocavallo and delicate pecorino, creating a pleasant sweet-and-savory contrast.
INGREDIENTS
Oranges 55%, sugar.
Gelling agent: pectin.
Acidity regulator: citric acid.
Fruit used: min. 55 g per 100 g.
| Nutrition Fact (100 g) | |
|---|---|
| Energy | 226 kcal / 958 KJ |
| Total Fat | 0 g |
| – Saturated Fat | 0 g |
| Total Carbohydrate | 55 g |
| – Sugars | 56 g |
| Protein | 0.6 g |
| Salt | 0.03 g |
